Boerekos Buffet
Next Boerkos Buffet
Sunday, 8 March 2026 from 11:30
Montly Boerekos Buffet
Real Boerekos made the way Moekie used to. Enjoy traditional home-cooked meals at our monthly Boerekos Buffet hosted at De Haven Oost.
Bookings are essential as seats fill up fast for this authentic South African dining experience.
Boerekos Lunch
Date: 8 March
Time: 11:30
Price:
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Adult: R285.00pp
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Pensioners over 60: R230.00
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Add a portion of "Lamkerrie Aval": R60.00pp
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Kids (6 - 12) : R180pp
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Kids 1 - 5 : Free
Menu
Starter
Main Course
Salad
Dessert
Add a Portion (R60.00PP):
​BACON AND HERB VELOUTÉ FLAPJACKS
Golden French-style flapjacks smothered in a velvety bacon and mature cheddar sauce, delicately infused with farm herbs, slow-cooked onions, white wine, fresh cream and aromatic garlic.
HERB-CRUSTED BEEF ROAST
Marinated overnight in our signature herb, wine, and garlic rub, this tender roast is stuffed with rosemary and bacon, slow-cooked, and served with a rich onion-beef jus.
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SPANISH SOFRITO CHICKEN
Tender chicken simmered in a rich, slow-cooked sofrito of ripe tomatoes, sweet peppers, onions, and garlic, infused with olive oil, a hint of fresh chili, and traditional Spanish herbs. A rustic, comforting dish with a bold Mediterranean flavour.
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CINNAMON PUMPKIN FRITTERS
Sweet Queensland pumpkin blended with warming spices, pan-fried to golden perfection, and drizzled with a luscious cinnamon cream sauce.
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SIGNATURE CREAM SPINACH
A beloved house classic — our secret family recipe of rich, velvety spinach, perfected over generations.
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STARCH SELECTION
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Savoury herb rice
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Traditional stamp mielies
FRESH GREEK SALAD
Crisp lettuce, cucumbers, peppers, and olives tossed with Danish feta and drizzled in our zesty Greek dressing.
FUDGY CHOCOLATE NUT BROWNIES
Rich, dense chocolate brownies loaded with chopped nuts and dark chocolate chips, served warm with a cloud of cream.
LAMKERRIER-AFVAL
A true traditional South African favourite. This lamb offal is slowly cooked in a rich, fragrant curry sauce until tender, flavourful, and deeply satisfying. Prepared with classic spices and potatoes, it’s the kind of dish that brings back memories of Sunday afternoons in the farmhouse kitchen — warm, comforting, and filled with nostalgia.
Location:
De Haven Oost Wedding Venue
Address
Estate 39 Kaalfontein C/o R104 and, R515, Rayton, Gauteng 1001
